Simple Almond + Coconut Flour Chocolate Chip Cookies
- Apr 7, 2020
- 2 min read
There are SO many different recipes you can search when it comes to cookies. Usually I like to experiment and try 2 or more recipes, add a few personal touches, luckily this recipe was made perfect the first time around! This recipe I'm about to share with you was inspired out of pure cravings, and satisfied my sweet tooth.. with only 4 net carbs per cookie! Being a type 1 is not always easy, so I enjoy short, simple recipes.. That are essentially stress free and do not raise my blood sugars. So, if you were craving a diabetic friendly, low carbohydrate, simple recipe, you've come to the right place my friend!
I can't believe the way these cookies turned out! Today I used Bob's Red Mill Super Fine Almond Flour, which has never failed me for any of my baking recipes, I highly recommend it. These cookies taste like a chewy, thick, bakery style cookie, made with less sugar, healthy fats and more wholesome ingredients. Nothing taste better than homemade! Have some fun and try them out for yourself, they only take 35 minutes!
ALMOND + COCONUT FLOUR CHOCOLATE CHIP COOKIES Author: Alicia D. Kowalski Cook Time: 12 Minutes Total Time: 35 Minutes Yield: 10-12 Cookies Category: Baking, Dessert
D E S C P R I T I O N Gluten free, gooey, warm, filling chocolate chip cookies baked without any grains, or refined sugars. They are diabetic friendly, paleo, and extremely delicious!
I N G R E D I E N T S 3/4 cup Super Fine Almond Flour (or almond meal) 1/4 cup Coconut Flour 1 tsp baking soda
1/2 tsp Himalayan salt 1 dash Cinnamon (ceylon cinnamon preferred for diabetics) 1/2 cup melted butter 1/2 cup Erythritol 1 tsp Stevia extract (powder) 2 eggs 1 tsp pure vanilla extract
1 cup Stevia Chocolate Chips
1/2 cup chopped nuts (optional)
I N S T R U C T I O N S 1. Preheat oven to 350 degrees. 2. In a bowl mix all dry ingredients. Add melted butter. Add eggs + vanilla, mix together. Add chocolate chips and nuts and mix together. 3. Scoop dough, one tablespoon at a time, onto the baking sheet, leaving a few inches around each cookie. 4. Bake for roughly 12 minutes, or until golden brown. Let them cool on baking sheet or a couple minutes. Enjoy my friends, xo
Did you try this recipe? If so, make sure to post your recipe + tag #naturalliesweetened
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