The Best Gluten Free + Keto Chocolate Cake Recipe
- Apr 8, 2020
- 2 min read
Every time I make this for my family, they tell me they don't believe it's ketogenic + everyone wants the recipe!
This is the best ketogenic cake I've made, like I've said before, I do alot of trial and error before I post a recipe, because.. I only want you to have the best.
The first time I made this recipe I was cooking and dinner and thought "when was the last time I've had a delicious chocolate cake?" Right away I started experimenting with what I had in the kitchen!
Ketogenic chocolate cake is great for birthdays, family parties, dinner parties, any occasion really... When is it not okay to eat chocolate cake? Let's be real.
It's almost hard to believe this recipe only has 7 ingredients.. No flour.. and is actually easy to make. There is no oil or coconut flour required either!
Easy to Make Low Carb Chocolate Cake
If you had this Ketogenic Chocolate Cake, next to your traditional Chocolate Cake, you could never taste the difference.. trust me when I say you WILL fall in love with this recipe. Just try it and see!
At the bottom of the recipe I have attached my low carb fluffy chocolate frosting recipe. Please feel free to use your favourite vanilla or chocolate frosting, store-bought, or homemade! I have also seen people switch up the flavour and topped their cake with peanut butter frosting, whipped cream, ice cream, sliced berries of your choice, or the classic cream cheese frosting. Just make sure you let the cake cool down, before smearing the icing on top.
Which Sugar Supplement Works Best? Depending on who you talk to, and what their taste buds like - everyone is different. I personally enjoy cooking with Swerve Granulated Sugar Replacement or Swerve Icing Sugar Replacement both are just as amazing!
Enough talk.. Let's get cooking! ;)
G L U T E N F R E E + K E TO C H O C O L A T E C A K E Author: Alicia D. Kowalski Cook Time: 14 Minutes Total Time: 30 Minutes Yield: 8 Servings Category: Baking, Dessert
D E S C P R I T I O N Gluten free, rich, low carb, chocolate cake baked without any grains, or refined sugars. This cake is diabetic friendly, paleo, keto and extremely delicious!
I N G R E D I E N T S 1 1/2 cup Bob's Red Mill Super Fine Almond Flour 1/4 cup coca powder 2 1/4 tsp baking powder
2 tbsp dutch cocoa or additional regular 1/2 tsp Himalayan salt 3 eggs (or vegan replacement of your choice) 1/2 cup melted butter 1/3 cup water or milk substitute of your choice 1/3 cup granulated erythritol or regular sugar 1 1/2 tsp pure vanilla extract
I N S T R U C T I O N S 1. Preheat oven to 350 degrees. Grease an 8 inch pan, and line with parchment. 2. In a bowl mix all ingredients together very well, then spread into your pan. 3. Bake 14 minutes on the centre rack. (Continue to cook until firm, if needed). 4. Let cake cool completely before frosting. Enjoy my friends, xo
Did you try this recipe? If so, make sure to post your recipe + tag #naturalliesweetened
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